Power Fruit Breakfast Crumble

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No need to thaw the fruit for this delectable breakfast crumble. Knock it together as soon as you get up and shower and dress while it bakes for a delicious hot breakfast even the kids will appreciate.

Tags: Intermediate, 20 Mins, Breakfast, Brunch and Breads, Rice & Grains, Fruit, Baking, Healthy Insider's Report 2012, Top of the charts 2012 , President's Choice Blue Menu, High Fibre, Low in Saturated Fat
Serves: 6
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 60  minutes
Total: 75 *  minutes
* Cool time: 15 minutes

Additional Information


1 cup (250 mL) PC Organics Power Fruit Blend
1/4 cup (50 mL) packed dark brown sugar
2 tsp (10 mL) cornstarch
2 tsp (10 mL) finely grated lemon rind
1 tbsp (15 mL) fresh lemon juice
1 cup (250 mL) PC Organics Quick Oats
1/3 cup (75 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/3 cup (75 mL) PC Blue Menu Celeb Margarine - Original
1-1/2 cups (375 mL) PC 0% Greek Yogurt- Plain


  1. Preheat oven to 375°F (190°C).
  2. Place frozen fruit in 8-inch square (2 L) glass baking dish. In small bowl, stir together 1 tsp (5 mL) of the brown sugar, cornstarch, lemon rind and juice; stir into fruit.
  3. In another bowl, combine oats, flour, remaining brown sugar and salt; using fingers or fork, work in margarine until fine crumb consistency. Sprinkle evenly over fruit.
  4. Bake in centre of oven until crumble topping is browned and fruit is bubbly, about 45 to 50 minutes. Cool for 15 minutes. Serve warm with yogurt.

Chef's Tips

Make this the night before; you can eat it cold for breakfast or warm it in the microwave.

Nutritional Information

Per serving:
360 calories
fat 12 g (of which 1.8 g is saturated)
sodium 280 mg
carbohydrate 53 g
fibre 5 g
protein 10 g
High in fibre