Beatrice  2% Milk Jug (4 L)

4.54 EA

 0.11/100mL

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Beatrice  2% Milk Jug  (4 L)

4.54EA  
  • 0.11/ 100 mL
  • Product Number:   20658152_EA

    Product Description

    Rich in nutrients, milk has been a food staple for centuries. Used in cooking, baking or simply as a wholesome beverage, Milk is a great way to get calcium and protein into your diet. Whole milk contains at least 3.25% milk fat. When a portion of the milk’s fat is removed, it becomes partly skimmed milk, such as 2% milk and 1% milk, depending on the quantity removed. Skim milk is virtually fat-free, with only about 0.1% fat.

    • one star
    Nutrition Facts
    Serving Size grams (240 ML) ;
    Serving Per Container NOT AVAILA ;
    Calories 123.80 cal ;
    Calories from Fat 43.90
    Amount Per Serving
    % DV
    Sodium 101.50 mg 4%
    Total Fat 4.90 g 8%
    Saturated Fat 2.90 g
    Trans. Fat 0.20 g
    Polyunsaturated Fat 0.20 g
    Omega 3 10.00 mg
    EPA 0.00 mg
    DHA 0.00 mg
    Monounsaturated Fat 1.20 g
    Potassium 371.30 mg 11%
    Total Carbohydrate 11.60 g 4%
    Dietary Fiber 0.00 g
    0%
    Sugars 12.50 g
    Other Carbohydrate 0.00 g
    Protein 8.20 g
    Cholesterol 19.80 mg
    Vitamin A 0%;
    Vitamin C 0%;
    Calcium 25%;
    Iron 0%
    The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
    Ingredients
    PARTLY SKIMMED MILK, VITAMIN A PALMITATE AND VITAMIN D3 CONTAINS: MILK

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