Mango (1 ea)
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Mango (1 ea)
Country of Origin: +
Country of Origin:
Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: Australia, Brazil, Belize, Canada, Chile, Columbia, Costa Rica, Dominican Republic, Ecuador, Spain, Guyana, Haiti, Israel, India, Italy, Republic of Korea, Mexico, New Zealand, Panama, Peru, Thailand, Turkey, Taiwan, United States, Vietnam or South Africa.
Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.
Wash thoroughly under fresh, cool running water before slicing.
Ripen out of direct sunlight at room temperature. Refrigerate whole mango at 4 °C (40 °F) or cooler for up to five days and cut mango for up to three days.
Wash your hands with soap and warm water for at least 20 seconds before and after handling food.