Gluten-Free Quick Oats

Oats are naturally gluten-free, but gluten-containing grains like wheat, rye, or barley can be introduced during harvesting and transportation. At Quaker, we've used over a century of expertise in oats to design a proprietary method for removing stray grains. This ensures that our high quality gluten-free oats meet Canadian standards, and provide your family with satisfaction in every bowl. Gluten-free goodness!

Whether you’re looking for a quick and delicious part of your morning that’s ready in minutes or baking up a batch of your favourite oatmeal cookies, Quaker Oats are always there to lend a helping hand. Available in steel-cut, gluten-free, large flake, and one-minute recipes!

As you already know, Quaker Oats aren’t just great for your morning bowl of oatmeal — they’re also a highly versatile baking ingredient that can be used in all kinds of delicious recipes, from cookies to squares, crumbles, and other unexpectedly delicious combinations.

• NO ARTIFICIAL FLAVOURS OR COLOURS —. The delicious taste of Quaker Oats provides all the bold flavour you seek.
• ESSENTIAL BAKING INGREDIENT — If you love to bake, you already know how versatile Quaker Oats are when it comes to amazing cookies, squares, banana breads, and so many more recipes.
• SOURCE OF FIBRE & IRON — With 30 g of whole grains per serving
• MADE WITH CANADIAN OATS — So you can feel good about every last bite.
• A PERFECT PAIRING – Quaker Oats pair well with all your favourite flavours. Try adding some fresh fruit, yogurt, honey or maple syrup and you’ll have yourself delicious oatmeal as part of breakfast time or as a snack that’s ready in no time.