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Product availability and price subject to change based on offers available at pick-up or delivery time.
Currently in stock at Real Canadian Superstore Gerry Fitzgerald Drive
Product Number: 21104415_EA
*5% or less is a little, 15% or more is a lot
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5 Stars
441
4 Stars
37
3 Stars
9
2 Stars
7
1 Star
12
My son passed away 2 years and 5 months ago and my mother passed away 6 months ago this week. After the two tragedies I gained approximately 80 lb and became sedentary and unmotivated and isolated and socially unacceptable to myself and to others. In June of 2021 I decided to take some type of contr...ol and lose the weight I gained from my depression my chronic PTSD my extreme panic attacks and my social anxiety. I did so much research online trying to find the best diet planning and apps to help me with my new healthy eating lifestyle and to gain my health back. I discovered that cauliflower based products were very healthy, and they included all the ingredients to keep them tasting great and they also include all the necessary ingredients and vitamins and minerals and healthy fat that everyone needs to incorporate into their daily diet. So I did some more research and I found cauliflower crusts. One of my main downfalls is pizza and that was one of my things that helped me gain so much weight because it was easy. I could order online and I could have it delivered I didn't have to think about cooking I didn't have to think about going to just do the store to pick it up and I didn't have to think about anything generally. So when I discovered and found cauliflower pizza crust I became wowed. I never felt so more alive when I found this product because with cauliflower pizza crust you can mix and match and still keep your daily or your monthly Pizza cravings in check. I've been able to find low-carb marinara sauce which is also very helpful. I've learned to incorporate a lot of vegetables and lean proteins onto my new cauliflower pizzas and eating them without guilt is the number one accomplishment that I have encountered. I honestly don't know what would happen if cauliflower pizza crust would disappear from the face of the Earth. I generally make it one every week and I portion control myself but I put so many things on top that keeps my hunger at Bay and allows me to eat the same pizza for 2 or 3 days without feeling hungry. I am so thankful that this is a product that I can enjoy forever and please never discontinue this plain cauliflower crust. I am so thankful and since I started this new healthy eating style in June 23rd 2021 I have lost now a total of 29 lb. Most of the weight loss came from healthy eating and intermittent fasting from 8:00 p.m. to 11:00 a.m. everyday. I also do a cardio workout everyday for an hour and the days I don't do that I go for a walk as far as I can handle it. I'm almost 56 years old I'm permanently disabled I live alone I lost my son and my mom in the same month March and I'm doing this for them and I'm also doing this for me thank you very much for such a beautiful product that everyone can use and make it their own
This is advertised as a healthy substitute for regular pizza, but after I tried it, I thought there must be other ingredients besides cauliflower. I checked the ingredients & saw that it contains brown & white rice powder, corn starch, milk, eggs, Xanthum gum to name a few. One pizza contains 480 mg... sodium, Total fat - 12g, Total carbs - 46g! I have made my own cauliflower pizzas in the past, and they had none of these ingredients, and were way better than these. Besides that, there was very little tomato sauce, if any on the pizza. Also, very little cheese. I'll stick to my home made cauliflower pizza - it's way healthier. If you're going to make a cauliflower pizza, at least make it healthy. This is not.
WHY ARE THE PIZZAS GETTING SMALLER THINNER AND WEIRDER TASTING?! This is so upsetting whatching all these good food get changed and downsized, not looking for a HUGE pizza but the crust used to be thicker you used to get a better topping option but all the pizzas I get now have little too NONE besides the slightest sprinkle of cheese. Please do better.
I absolutely love this pizza crust. I have tried several different types of cauliflower crust pizzas and they are nasty. With this crust, I can add my own sauce and make it my specialty pizza. You can not even taste the cauliflower. I have tried several restaurants that sell cauliflower pizza but they pale in comparison.
Excellent. My first foray into cauliflower crust. Took the advice of one reviewer, and put the crust in for 4 minutes but painted the top side with a little EVOO to crisp it up. Took it out, placed it on a baking sheet, dressed it, then back in for 10 minutes. Gave it a short rest before digging in, the crust held up, no sagging, easy to enjoy……
Honestly blown away by this crust. After developing gluten sensitivity, I've tried the many… well-intentioned gluten free pizza crust options, but they tend to be kinda gummy or floppy or generally meh. I was shocked when I pulled these out of the oven and actually had a crispy, flavorful thin crust pizza. I made one with pesto, and one with red sauce, and lots of cheese and toppings— and they both came out light, crispy and fulfilling. Worth every penny.
I have enjoyed this pizza for years. But my last box of "All About the Base" crust was different. Its much thinner and very wrinkly. Not like the usual wafer thick smooth surface. I had a hard time even spreading sauce over it. It was more like a potato chip. I see you have changed the recipe and added (plain) rice flour to the brown rice flour and changed the quantities and proportions of other ingredients. I'm afraid you have ruined this delicious food.
We love family pizza night. Everyone makes their own pizza with their own toppings. Tastes better than ordering out!
This crust used to be great, but recently the crust looks and taste different… have you changed the recipe???
It's so incredibly thin and soggy do nut purchase. It has a good flavour though.
Love these crusts and have used them exclusively for years now, but I thought I'd let you know that when you stopped putting the cardboard inserts for each crust to rest on inside the individual plastic bags, you made it much more difficult to use the crust. Many, many times, the package gets warm as I travel home from the store (100 degrees every day for months!), and the crusts buckle up and are unusable. As I write this, I'm thawing one out to mash it back down into a level surface, and then I'll re-freeze it. Please rethink removing the cardboard. It solved the problems posed by the heat we all endure down south!
Love the Calipower Crust. It os so crunchy and delicious I used own sauce and shredded mozzarella cheese.

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