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$2.00ea
- $0.49/ 100g
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Barilla Farfalle pasta, also known as bow-tie pasta, is a fun and elegant pasta shape for everyday meals, pasta salads and entertaining. Farfalle means butterfly in Italian, and Barilla Farfalle pasta has a pinched centre and wide edges that help hold sauce while adding visual appeal to the plate. Made from the finest durum wheat and crafted with non-GMO ingredients, Barilla Farfalle pasta cooks to perfect al dente texture and works beautifully in family dinners, cold pasta salads, casseroles, lunch bowls and simple weeknight recipes. Barilla Farfalle pasta pairs especially well with creamy sauces, light tomato sauces, vegetables, fish, oil-based sauces and pasta salad dressings. Barilla has been making pasta since 1877, and Barilla Farfalle pasta is Non-GMO Project Verified, Kosher, lactose free, vegetarian and vegan.
- Barilla Farfalle pasta is bow-tie pasta with a pinched centre and butterfly-inspired shape.
- Great for pasta salads, family dinners, casseroles, lunch bowls and entertaining guests.
- Pairs well with creamy sauces, light tomato sauces, vegetables, fish and oil-based sauces.
- Made from the finest durum wheat for great taste and perfect al dente texture every time.
- A fun shape for kids and an elegant shape for dinner parties or casual hosting.
- Made with high-quality non-GMO ingredients; Non-GMO Project Verified and Kosher.
- Lactose free, vegetarian and vegan; crafted by Barilla, pasta makers since 1877.
Product Number: 21404904_EA
Nutrition Facts
- Serving Size Per 1.0 /5 of pack (85 g)
% Daily Value*
Calories300 cal
Fat1.5 g2 %
Saturates0.4 g
+ Trans0.0 g2 %
Carbohydrate63 g
Sugars2 g2 %
Fiber5 g18 %
Protein11 g
Potassium175 mg4 %
Cholesterol0 mg
Sodium3 mg1 %
% Daily Value*
Calcium20 mg2 %
Iron2.5 mg14 %
Thiamine0.75 mg63 %
Riboflavin0.3 mg23 %
Niacin7.5 mg47 %
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Niacin (vitamin B3), Ferrous Sulphate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.
Contains: Wheat.
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