Strawberry Cashew Breakfast Shake

Cashews provide protein and some of your essential minerals to help kick-start your day. Frozen strawberries keep the smoothie cold without adding ice cubes.

Ingredients5

  • PC 1 cup (250 mL) plain 1% yogurt
    Yogurt, Plain 3%
    In Cart

    PC  Yogurt, Plain 3% (750g)

    2.89 ea
    0.39 / 100 g
  • 1 ripe banana
    Bananas, Bunch
    In Cart

    Bananas, Bunch

    1.95 ea (est.)
    1.70 / kg 0.77 / lb
  • 1 cup (250 mL) PC Whole Strawberries
    Whole Strawberries
    In Cart

    President's Choice  Whole Strawberries (600g)

    6.98 ea
    1.16 / 100 g
  • 1/2 cup (125 mL) PC Organics Whole Natural Cashews
    Raw Cashews
    In Cart

    President's Choice  Raw Cashews (170g)

    5.78 ea
    3.40 / 100 g
  • 2 tbsp (25 mL) PC Manuka Honey
    Manuka Honey
    In Cart

    President's Choice  Manuka Honey (375g)

    6.49 ea
    1.73 / 100 g

Cooking Instructions

1

Combine yogurt, banana, strawberries, cashews and honey in blender. Blend until smooth, about 30 to 45 seconds. Divide between two glasses; serve immediately.
You will need
PC 1 cup (250 mL) plain 1% yogurt
1 ripe banana
1 cup (250 mL) PC Whole Strawberries
1/2 cup (125 mL) PC Organics Whole Natural Cashews
2 tbsp (25 mL) PC Manuka Honey