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Highline Mushrooms
Highline Mushrooms was founded by Dr. Murray O’Neil in 1961 in Leamington, Ontario with a focus on family values, excellence, and innovation. Over 60 years later, that passion still exists and is driven by our mantra of clean, clear & climate smart with a hyper-focus on innovation. Highline farms are strategically spread across Canada to provide ultra-fresh mushrooms to North American retailers by truck within 24 hours. Our fully integrated mushroom business offers a sustainable product portfolio including organic whole and sliced Mini Bella, White, Portabella, White Flats, and Specialty mushrooms. All are one-touch harvested and packed in 100% clear rPET tills that are recycle-ready, achieving a circular economy, and providing visibility of the mushrooms to consumers. With the rise of mushrooms to superfood status, our goal stands strong to increase mushroom consumption while providing sustainable regenerative agriculture options.
