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Browse ALEXIS DE PORTNEUF BRIE OR CARONZOLA products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

ALEXIS DE PORTNEUF BRIE OR CARONZOLA - Products for Sale | Real Canadian Superstore

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Caronzola Blue Cheese

Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Brise du Matin Cheese

Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Bonaparte Soft Surface Ripened Cheese

A new lactose-free double cream brie with a mild flavor. Creamy at heart, it is enveloped in a beautiful white rind during maturation. Mild when young, but more pronounced with age, this cheese has the same taste of butter, fresh mushrooms and hazelnuts, with a soft and creamy texture.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Lactose Free Brie

High class, soft triple cream cheese with a smooth texture; a fine palate happily embraces its rich composition.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Saint-Honoré Triple Cream Brie Cheese

Since 1893Castello®Moisture 43%Velvety soft with fiery chili flakesStrength 4Bold

Brie With Chili Cheese Extra Creamy 39% M.F.

You’re all about Brie. It just can’t get any better… Or can it? For those times when you want a little twist – try our goat’s milk brie. Serve it anyway you would regular brie – whether that’s paired with crispbreads, grapes and dried fruits or wrapped in phyllo and baked. It’s your party. 

Goat Brie Goat’s Milk Brie Cheese

A Collection Of Canadian Cheeses 

A honeycombed soft cheese, Brie Notre-Dame charms us with each bite. Its flavour of cream is enhanced by a delicious hint of mushroom.

Notre-Dame Brie Cheese

Camembert cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Bonaparte Camembert Cheese PP

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.Winner of the Super Gold in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

La Sauvagine Cheese

Question: what’s your favourite way to enjoy the milky flavour and buttery notes of our double cream brie? Do you bake it in the oven until it’s bubbly and spoonable? Do you sandwich it into croissants and burgers? Or are you an adventurer that slices the wheel and tucks pesto or tapenade inside? You’re about to try them all, aren’t you? 

Double Cream Brie Cheese

All-time favourites like Balderson medium cheddar, PC® Havarti, double cream brie, and herb goat log make the perfect snacking or entertaining board. The cheeses are complimented with dried apricots, figs, walnuts, dried cranberries and our PC® Black Label mini cranberry and fennel crisps. Serves 3 Entertaining made easy! Pick up a freshly prepared party platter or catering tray for your next occasion. Available for pickup or get your platter conveniently delivered to your door.

Everyday Cheese Board

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Calendos Double Crème Camembert Cheese RW

The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mould in an extraordinary combination with particularly creamy soft-ripened cheese is what makes CAMBOZOLA so irresistible!<ul><li>Bloomy rind cheese, Rich flavour and texture of a triple cream brie, the perfect cheese to take the first step into the world of blue cheeses.</li><li>Cambozola is a German soft-ripened blue cheese that merges the buttery creaminess of Camembert with the mild, tangy character of blue cheese, offering a smooth, melt-in-the-mouth texture accented by gentle blue veining; its rich yet approachable flavour profile makes it a versatile favourite for cheese boards, cooking, or pairing with fruits, nuts, and wines.</li></ul>

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