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Browse NATURAL BAKERY RYE BREAD products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

NATURAL BAKERY RYE BREAD - Products for Sale | Real Canadian Superstore

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Proudly baked in Canada, Natural Bakery™ Canadian Rye Bread has the soft yet sturdy texture, mild flavour and light colour Canadians love. Enjoy this Winnipeg-style rye bread toasted and topped with your favourite spread, use it to create satisfying sandwiches, or enjoy it buttered as a side with soups and chilis. Founded by the Mikalauskas family in 1957, Natural Bakery™ continues to create delicious sliced breads by blending European baking styles with Canadian flavours and preferences.Mild flavoured, light rye bread

Canadian Rye Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Multigrain Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with grains and seeds. Enjoy it on its own with a spread of butter, or elevate your lunch with a gourmet ham sandwich layered with Gruyère cheese and grainy mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Multigrain Ciabatta Demi

Rudolph's. Since 1951. At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.

Bavarian Rye Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Multigrain Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is made with a variety of grains and a touch of honey for a subtle sweetness. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Harvest Grain Italian Baguette

Swedish-style light rye bread made with natural spring water.

Bread Original Swedish Style Light Rye

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Whether you're looking forward to a scrumptious sandwich or a heartwarming toast, Rudolph's Light Rye Bread serves as the perfect canvas, ready to adapt to any culinary vision while adding a subtle flavour profile hardly found in regular breads. 

Light Rye Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Rye bread with whole grain made without baker’s yeast or wheat flour.

Rye Bread With Whole Grain

Fresh, wholesome organic milk… naturally from Neilson.Neilson’s organic milk comes from certified farms that follow organic principles. It’s nutritious and great tasting – a healthy choice that you and your family will love. Whether it's for your morning cereal, your cooking recipes, or simply a refreshing glass, Neilson organic milk is the perfect choice. 

3.25% Organic Milk

Made with natural sourdough and a delicate blend of wheat and light rye flours for a perfectly balanced flavour. Baked in the finest European tradition.

À L’Européenne Light Rye Loaf

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

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