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Browse Rubschlager products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rubschlager - Products for Sale | Real Canadian Superstore

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Sesame Multigrain

Bavarian Style Multigrain

Bavarian Style Rye

Pumpernickel

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

Fennel Seeds have a sweet and earthy flavour that can be used in marinades or rubs for seafood or pork. Add it to your favourite dishes for an extra burst of flavour.

Fennel Seeds

Get ready to transform chicken, steak, pork chops and even bacon with our PC® Black Label Smoky Bourbon Rub Spice Blend. Made with sea salt, smoked with spent bourbon barrel wood and mixed with smoked paprika, to give it a distinctly smoky flavour. We’ve then added sugar and orange peels to balance out the smokiness. The coarse grain rub is a perfect match for meat, but be sure to mix it with a touch of oil and brush it over tofu, Portobello mushrooms or cauliflower steak before grilling.

Smoky Bourbon Rub Spice Blend

Everything Bagel Seasoning

Elevate everything from grilled veggies to your classic Sunday roast with this aromatic blend of piney rosemary, black pepper and French grey sea salt.

Organic Sunday Roast

For next-level flavour, add Club House® La Grille® Balsamic & Herb Seasoning to your grilling lineup. It’s a balanced blend of herbs and zingy balsamic vinegar that brings a creative burst of taste to steak, pork, poultry, salads, and sauces.<ul><li>Balanced blend of herbs and zingy balsamic vinegar Rub generously onto steak, pork, or poultry before grilling</li><li>Rub generously onto steak, pork, or poultry before grilling</li><li>Coarse texture creates a craveable crust with juicy flavour</li><li>Mix into salad dressings, marinades, and sauces</li><li>Club House La Grille offers 30+ epic grilling flavours to choose from</li></ul>

La Grille Balsamic & Herb Seasoning

Sweet, salty and citrusy, this fragrant lemon and herb blend makes a zippy marinade, and crusts up beautifully on everything from roasted veggies to grilled seafood.

A Sprinkle Of Sunshine

Capture the essence of Italian cooking with this organic seasoning blend. Aromatic herbs like rosemary and thyme combine with fennel and a hint of chili for a complex flavour. This all-purpose blend enhances everything from roasted potatoes and grilled meats to simple olive oil for dipping bread.

Seasoning La Vita È Bella Organic

Tangy and fruity with a touch of saltiness, Sumac is great for brightening up dry rubs and spice blends. It's the perfect spice for adding some acidity to a dish.

Sumac

Add Marjoram Leaves to your grocery list to add a delicious earthy flavour to your meals. It's perfect for adding to your favourite pasta sauces or salsa recipes.

Marjoram Leaves

This classic steakhouse seasoning brings a robust, savoury, and peppery flavour to all your favourite cuts of meat. Use it as a dry rub on steaks, roasts, and burgers before cooking. It also adds a delicious character to roasted potatoes and grilled vegetables.

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