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Browse SEAQUEST SMOKED SALMON, 120 G products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

SEAQUEST SMOKED SALMON, 120 G - Products for Sale | Real Canadian Superstore

Sliced Smoked Steelhead Salmon delivers a rich, buttery flavour with a delicate smoky finish in every silky bite. Sliced and ready to serve, they’re perfect for layering onto bagels with cream cheese, folding into salads, or adding to charcuterie boards. Responsibly farmed and conveniently prepared, they make it easy to elevate everyday meals.

Sliced Smoked Steelhead Salmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Smoked Wild Sockeye Salmon

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Our Lox Style Cold smoked salmon is a premium product with a rich and delicate flavour and contains no artificial colouring, additives or preservatives. Nanuk smoked Coho salmon is skinless, boneless and sliced for your convenience. The Nanuk bear is your assurance of quality, Kosher.

Kosher Smoked Coho Salmon

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Smoke Steelhead Salmon    

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Specialty Smoked Steelhead Salmon

Cold-smoked salmon delivers a distinct smoky flavour and delicate texture. Thinly sliced, it makes a classic addition to weekend brunch when served on a bagel with cream cheese. Flake it into pasta or toss it into a fresh salad for a simple and flavourful meal.

Smoked Soho Salmon

Enjoy the rich, smoky flavour of sockeye salmon. These convenient slices are ready to enjoy and make a classic addition to bagels topped with cream cheese. Elevate your brunch, create elegant appetizers, or add a flavourful touch to pasta dishes and salads for a simple meal.

Supreme Smoked Sockeye Salmon Sliced

Smoked steelhead salmon offers a delicate texture and rich, smoky flavour. Pre-sliced for convenience, it makes a wonderful addition to bagels with cream cheese or fresh salads. Create elegant appetizers for guests or toss the slices into your favourite pasta dishes for a simple weeknight meal.

Supreme Smoked Steelhead Salmon Sliced

Kosher Smoked Salmon Pieces

This smoked coho salmon has a distinct smoky flavour and a firm, flaky texture. It is a simple way to elevate your next brunch or appetizer platter. Serve on crackers with dill and capers, or fold into an omelette for a satisfying start to your day.

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