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Browse Suraj products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Suraj - Products for Sale | Real Canadian Superstore

3.25% M.F. Dahi Yogurt

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

Cumin Seeds, Jeera

Coriander Seed 

Chickpeas

Red Chili Peppers, Lal Mirch

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

Yellow Split Peas

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

3.25% Dahi Yogurt has a rich, creamy texture with a gently tangy flavour. Made without gelatin and a natural source of calcium, it’s smooth enough for everyday snacking and sturdy enough for cooking. Perfect for sauces, marinades, smoothies, or enjoying on its own, this dahi yogurt is perfect for both sweet and savoury dishes.

3.25% Dahi Yogurt

Green Cardamom Seed 

2% M.F. Dahi Yogurt

Sliced Okra, Bhindi

Hearty with a slightly nutty flavour, chickpeas are a pantry staple ideal for recipes and snacks. Season and roast in the oven for a crunchy snack, make savoury chickpea pancakes, toss in pasta or use in homemade chana masala.

Original Naan Flatbreads are soft, tender, and made for soaking up every last bit of flavour. Baked for a light, pillowy texture with gently charred edges, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

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