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Browse Basil products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Basil - Products for Sale | Real Canadian Superstore

Club House® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family’s favourite recipes, including pizza, pasta, marinara sauce and minestrone. Basil is delicious in everything from spaghetti sauce to roasted meats, soups and salads. Rub the leaves between your fingers before adding it to your dish to release the flavorful oils and fragrance.

Basil Leaves

Basil

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Club House® Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Thyme Leaves

<p>With a slightly sweet and peppery punch, Fresh Basil is perfect for adding fragrance and flavour to a variety of dishes. Use it to make pasta sauces, soups, or simply sprinkle it on your pizza.</p>

Fresh Basil

Club House® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends.

Dill Weed

Fragrant, organically grown fresh basil is a favourite in homemade pestos, pastas, sauces, roast vegetables, grilled meats and salads, and used to top pizzas, burgers and sandwiches. Blend leaves with lemon juice and simple syrup and freeze into icy, refreshing granita.

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Rosemary Leaves 

Basil adds a fragrant and flavourful touch to any dish. It's perfect for making a classic pesto sauce, combining it with garlic, pine nuts, and olive oil for a delicious pasta topping. You can also chop it and sprinkle it over Margherita pizza to enhance its aroma and taste, bringing a fresh and aromatic profile to your meal.

Basil 

Basil is a member of the mint family with many varieties, each with its own flavour. Sweet basil is the most commonly used and has green leaves and a clove-like fragrance. Tear fresh basil for salads and bruschetta, bake with seafood and chicken, or chop to make pesto.

Organic Basil Potted

<p>Transform your meals with the fresh flavour of our 6-inch Potted Basil. Enhance your pasta dishes with aromatic basil leaves or create vibrant homemade pesto. Perfect for kitchens, this potted plant adds convenience and a touch of nature to your home decor.</p>

Potted Basil, 6-inch

With three bunches of sweet basil in every tube of Gourmet Garden Basil Stir-In Paste, you know its got to be good. Harvested when essential oils are at their peak, our basil paste is as its best flavour, colour and aroma when it reaches your familys table. Best of all? Its already been washed, chopped and packaged in a re-useable squeeze tube for you, lasting up to three months once opened and refrigerated. All you need to do is stir it into your favourite meals and recipes!

Paste Basil

The aromatic scent of fresh basil brings an instant lift to your kitchen. Add its sweet, peppery notes to a classic tomato sauce or liven up a simple caprese salad. For the best flavour, tear the leaves just before serving to release their full fragrance into your dishes.

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