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Browse Chuck Roast products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chuck Roast - Products for Sale | Real Canadian Superstore

Free From Grass Fed Australian Angus Beef, Boneless Blade Roast Beef , Aged to a minimum of 28 days

Free From Boneless Blade Roast Beef

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

Beef Chuck Roast, Boneless

A classic choice for a comforting meal, this bone-in chuck roast delivers rich, savoury flavour. Slow-roast it in the oven for an exceptionally tender centrepiece, perfect for a family dinner. For a different approach, braise the roast in a deep broth until the meat falls from the bone. Serve sliced alongside roasted potatoes or shred the leftovers for next-day tacos.

Beef Chuck Roast, Bone In

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Beef Chuck Steak, Club Pack

Cut from Canada AA or higher. Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Grilling Beef Back Ribs

Beef Simmering Short Ribs

Cut from the rib section between the short loin and chuck, rib roast is a tender, flavourful cut of beef that makes a great dinner choice for a special occasion. Try seasoning rib roast with sage, orange zest, and other spices before roasting and serving with mashed potatoes.AA or Higher

Prime Beef Rib Premium Oven Roast

Kosher Beef Chuck Steak

Cut from Canada AA or higher. Short ribs are small rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Chuck Short Ribs, Club Pack

Cut from Canada AA or higher. Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Whole Beef Brisket Point

Original Angus Roast Beef is great for a convenient dinner. Gluten-free, this roast beef is fully cooked and is medium rare for a rich, succulent flavour. Serve it with mashed potatoes and grilled vegetables for a complete meal.

Original Angus Roast Beef (Thin Sliced)

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

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