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Browse Clubhouse Spices products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Clubhouse Spices - Products for Sale | Real Canadian Superstore

Club House Pure Almond Extract offers a rich balance between fruity and nutty flavours. Our extract improves the flavour of everything from tasty treats to warm winter beverages. Best of all, this gluten free almond extract has no corn syrup in it. Just a teaspoon can turn your favourites into a pleasant delight with a complex flavour composition. It’s perfect for almond or white chocolate chunk cookies, or to enhance the taste of French toast. You can also add it to bars or pies for a new twist on traditional baked goods or in your coffee for a tasty indulgence in the morning.

Pure Almond Extract

 Simple, high-quality ingredients of garlic, smoked paprika, black pepper and onionRespect the Meat: Enhances, not competes with the flavor of grilled meatsNo MSG added, Kosher and Gluten FreeCoarse ground seasonings cling to the meat while grilling, sealing in juicesVersatile seasoning for all types of meats, vegetables and potatoes

Smoked Paprika And Onion

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

Ground Nutmeg

Providing the perfect citrusy lemon flavour to enhance all your favourite recipes, Club House® Pure Lemon Extract is a staple for creating a variety of baked goods. Add a few drops of Club House® Pure Lemon Extract to your recipe for a crisp citrus flavour. Try using lemon extract to add taste and colour to desserts, baked goods and confections, such as custards, cookies, cheesecakes, lemon meringue pies, glazes, frostings, cakes, mousses, yogurts, sauces, muffins and breads. You can also use it in sherbet or fish and poultry marinades. Lemon extract for baking is also perfect for elevating a cup of fresh fruit. This lemon extract is the ideal ingredient for mixing up the menu and enticing the taste buds. A little goes a long way. The easy pour spout eliminates unnecessary mess while you create unique, sweet treats that friends and family will love.

Pure Lemon Extract

Bring out the best flavour from your barbecue with Club House® La Grille® Spicy Pepper Medley Seasoning. It’s a lively mix of onion, garlic, red bell pepper and spices. This versatile blend adds robust flavour to everything on the grill. It seasons any meat- from steaks, burgers and pork to chicken and fish. Our grilling blend brings the perfect combination of heat and savoury spice with just a shake. And, it’s gluten-free, with no MSG added and no artificial colours or flavours.

Spicy Pepper Medley Seasoning

Master the BBQ with the bold flavour of Club House® La Grille® Montreal Steak Spice Seasoning. Expertly crafted for grilling with big, bold spices and herbs you can see− the iconic blend features garlic and spices like cayenne pepper, black pepper and paprika. Add craveable flavour to steak, burgers, pork and more with Montreal Steak Seasoning.<ul><li>Savoury blend of vegetables, spices, and herbs</li><li>For juicy flavour and craveable crust</li><li>No artificial colours or flavours</li><li>Great on steak, burgers, pork, and veggies</li><li>For backyard cookouts and everyday grilling</li></ul>

La Grille Montreal Steak Seasoning

Club House® Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Thyme Leaves

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Achieve the status of grill master. All it takes is just a shake of Club House® La Grille® Brown Sugar Bourbon Flavoured Seasoning. Our distinctive blend of brown sugar, bourbon flavour, red pepper, garlic, onion is perfect for pork, seafood, chicken and steak. Life is all about great memories and exciting (flavourful) opportunities, so don’t miss this one. Just use 1 tablespoon of seasoning per 1 pound of meat to bring mouthwatering flavour right to your grill. Whether you’re celebrating a holiday or just the weekend, you’ll make dinner unforgettable every single time.

Flavoured Seasoning, Brown Sugar Bourbon

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Paprika

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Rosemary Leaves 

Reach for Club House® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning any time you want to boost the flavour of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce. A little savory, a little spicy, and a whole lot of herby, this versatile seasoning is a must-have for every spice rack. We’ve taken the care to blend herbs and spices like oregano, thyme, and black pepper along with sea salt, garlic, and onion. Shake it onto meat or vegetables before grilling or roasting; add to meatloaf or slow cooker dishes; use to season sides like potatoes or cauliflower. Keep it at-the-ready to take your everyday meals to the next level!

Garlic, Herb, Black Pepper And Sea Salt All Purpose Seasoning

Grilling Made Easy with Club House La Grille Vegetable Seasoning, 148 gA savoury blend of dehydrated vegetables, spices, herbs and seasonings which complements grilled, broiled or stir-fried vegetables perfectly.Canada's #1 Grilling Brand. It doesn't matter where you grill, how you grill, or what you grill. If you've got the greatest range of seasonings and sauces, flame and flavour is all you need. Explore all Club House La Grille Products: Seasonings, Salt Free Seasonings, Burger Mix Ins, Wet Rubs, and Marinades.

Vegetable Seasoning

Rich and hearty Club House® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, steak, lamb and shish kebabs, and is a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.

Ground Cumin

Welcome the beloved flavours of Italy into your kitchen with a shake of Club House® Italiano Blend. Made with real Club House® herbs, it’s a classic blend of aromatic marjoram, basil, rosemary, thyme, oregano and other herbs. Create convenient, memorable meals by stirring Italian Seasoning into marinara sauce or sprinkling on chicken, pork or shrimp. Shake on pizza, pasta and other Italian recipes to give them more authentic flavour. Even salads and veggies are irresistible with a sprinkle of this seasoning. You can feel good about adding Italian Seasoning to your family’s favourite dishes. For fail-proof flavour, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

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