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Browse Collard Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Collard Greens - Products for Sale | superstore

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Spring Mix

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Toss Organics Field Greens Salad Mix with a light vinaigrette or creamy salad dressing for the perfect side. This thoroughly-washed mix is a ready-to-use base for loaded or simple salads.

Field Greens Salad Mix

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Popeye Select Spinach

Mixed Greens offer a crisp texture and fresh flavour in every forkful. This simple blend of iceberg and green leaf lettuces with carrots and red cabbage is cut, washed, and ready to use. Versatile and dependable, it makes an easy base for Greek, Caesar, or garden salads, quick lunches for those busy days, or for serving when hosting.

Mixed Greens

Frozen chopped spinach. Grade A. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Chopped Spinach

Kosher Chopped Spinach

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Ready to use, this fresh mix of tender field greens combined with baby spinach is a great shortcut to everyday salads. Simply toss with a light vinaigrette or make it a hearty main by topping with tomatoes, sliced steak or chickpeas, crumbled cheese and toasted nuts.

Organic Field Greens & Baby Spinach - Salad Mix

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Dandelion greens are bright green leaves with a slightly bitter flavour. They can be cooked in the same way as spinach but also taste great when used fresh in salads.

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99 search results for collard greens

Filters

99 search results for collard greens

Collard Greens

Spring Mix

Spring Mix

Kohlrabi

Field Greens Salad Mix

Popeye Select Spinach

Mixed Greens

Chopped Spinach

Kosher Chopped Spinach

Green Swiss Chard

Organic Field Greens & Baby Spinach - Salad Mix

Red Swiss Chard

Endive

Dandelion Greens

50-50 Blend - A Blend of Baby Spinach and Field Greens