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Browse Herbs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Herbs - Products for Sale | Real Canadian Superstore

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Rosemary Leaves 

<p>Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.</p>

Fresh Poultry Herb Blend

Club House® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends.

Dill Weed

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Basil

Club House® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family’s favourite recipes, including pizza, pasta, marinara sauce and minestrone. Basil is delicious in everything from spaghetti sauce to roasted meats, soups and salads. Rub the leaves between your fingers before adding it to your dish to release the flavorful oils and fragrance.

Basil Leaves

Rosemary

Club House® Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Thyme Leaves

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Mint

Thyme 

Chives

Mint is a versatile herb that can be used many types of dishes. Peppermint has bright green leaves and a peppery flavour while spearmint has a milder fragrance and flavour. Add fresh mint to salads, salsas, or smoothies, or use to make a mint sauce to serve with lamb chops.

Mint, Fresh

Dill has feathery green leaves called dill weed and a distinctive flavour and fragrance that is quite different from its dried form, dill seed. Fresh dill is used in both raw and cooked dishes. Use finely chopped dill in potato salad and deviled eggs, or as seasoning for baked salmon and roasted carrots.

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