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Browse Krinos products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Krinos - Products for Sale | Real Canadian Superstore

Krinos' Feta 22 % M. F. Cheese is carefully produced with sheep milk, this remarkable product encapsulates the taste and aroma typical of the iconic Mediterranean cuisine. This cheese will elevate your culinary palette, transforming your humble salads, sandwiches or pasta into a hearty meal reminiscent of a picturesque Greek taverna evening, without having to leave your kitchen.

Feta 22% M.F. Cheese

Imported Greek feta cheese, cured and aged in wooden oak barrels with a saltier flavour than Canadian feta.

Greek Feta Cheese

Goat's Milk Feta Cheese

<p>Cereal with chocolate flavoured filling and cinnamon flavoured shell that mimics the profile and eating experience of an indulgent dessert!</p><ul><li>The sweet warmth of cinnamon sugar with the indulgence of the Krave chocolate flavoured center.</li><li>"Made with Whole Grains"</li><li>"Source of 8 vitamins and minerals "</li><li>"Source of energy"</li></ul>

Krave Cereal Cinnamon Sugar Churro Flavour

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

Spanakopita

Kosher Mediterranean Cheese Puffs Bourekas

Kosher Phyllo Dough Bourekas with Potato

Rollini Spanakopita

Rollini Tyropita

File this under “if you know, you know.” If you turnover, tart, pie or roll-up, you know. Unlike puff pastry, which is rolled out with butter and bakes up airy, phyllo has thin tissue-like layers that become crisp and flaky. Keeping a stash of our high-quality pastry in the freezer means baked goods are much easier to pull off. Sure, what’s inside that matters – a saucy mound of fruit, classic spanakopita, steamy pot pie – but they all need those delicate golden flakes to keep them together. 

Phyllo Pastry

Spanakopita Twist

Wafers, Hazelnut

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.  

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