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Browse Leafy Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Leafy Greens - Products for Sale | Real Canadian Superstore

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Baby Arugula Spinach Blend

Spring Mix

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Cello Spinach

Popeye Select Spinach

Spinach, Bunched

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Filters

160 search results for leafy greens

Filters

160 search results for leafy greens

Collard Greens

Watercress

Green Swiss Chard

Endive

Baby Arugula Spinach Blend

Spring Mix

Yu Choy Sum

Fenugreek Bunch

Cello Spinach

Popeye Select Spinach

Spinach, Bunched

Red Swiss Chard

Green Leaf Lettuce

Spring Mix

50-50 Blend - A Blend of Baby Spinach and Field Greens