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Browse Manchego products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego - Products for Sale | Real Canadian Superstore

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.

Smoked Red Fox Red Leicester Hard Ripened Cheese

Brie is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste. Young Brie (45+ days prior to the best before date) has a firm centre and mild flavour; semi-ripened Brie (20-45 days prior to the best before date) has a soft rind with a medium-soft centre and mild flavour; ripened Brie (20 days or less prior to the best before date) is soft.

Double Cream Brie Cheese

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Extra old white cheddar is firm and slightly crumbly in texture. It is both earthy and sharp in its rich flavour as the most aged.

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