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Browse Radish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Radish - Products for Sale | Real Canadian Superstore

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Radish

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Organic Banh Mi Veggies

Tastie Chili Salt Radish Strips are a bold and flavorful snack made from crispy radish, perfectly seasoned with a blend of chili and salt. This unique combination delivers a satisfying crunch with a spicy, salty kick, making it a great option for those who enjoy savory, zesty flavors. Ideal for snacking on the go or pairing with your favorite dishes, Tastie Chili Salt Radish Strips bring a tasty twist to your snack game.

Chili Salt Radish Strip

Traditional Korean Fermented Cabbage Kimchi

Radish Scone

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Spicy and tangy Kimchi is a delicious condiment that works with rice, noodles, and eggs. Spice up a variety of dishes with this vegetarian condiment.

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Red Beets, Bunched

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

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