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Browse Steak products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Steak - Products for Sale | Real Canadian Superstore

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

Beef Top Sirloin Grilling Cap Steak

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak

Cut from Canada AA or highStriploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Premium Marcangelo Mediterranean-quality beef, wrapped in smoky bacon and seasoned to perfection. These ready-to-cook medallions offer rich, savoury flavour. They cook beautifully whether grilled or pan-seared. Enjoy the boldness of beef with the irresistible crispness of bacon for a delicious meal.

Bacon Wrapped Beef

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Beef Rib Grilling Steak, Boneless, Club Pack

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak

Beef Flank Steak

Beef Sirloin Tip Steak

Lous Philly Style Shaved Steak is a versatile ingredient perfect for quick and delicious meals. Enjoy it in a classic Philly cheesesteak sandwich, bringing a taste of Philadelphia into your home. Alternatively, use it in salads or fajitas for added protein to your dishes.

Philly Style Shaved Steak

The farmers and ranchers behind the&nbsp;Certified&nbsp;Angus&nbsp;Beef &reg; brand are dedicated to delivering for your family the very best&nbsp;Angus&nbsp;beef.Our beef program is so rigorist that only 3 in 10&nbsp;Angus&nbsp;cattle receive the brand seal of approval for making it the very best&nbsp;Angus&nbsp;beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Certified Angus Beef Strip Loin Steak, Club Pack

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

Satisfy your cravings for a crunchy, bold and protein-packed appetizer or snack with our El Monterey Steak & Cheese Taquitos. Ready in just minutes, these frozen taquitos include flavorful beef, cheddar cheese, and authentic Mexican spices in a crispy flour tortilla. Perfect for dipping in guacamole, ranch dressing, salsa, or entirely on their own! Looking for an easy frozen meal or frozen dinner to feed the whole family or just need a quick snack or lunch for the kids, El Monterey taquitos are perfect for every occasion. Boxed taquitos by El Monterey are frozen for your convenience and take only a few minutes to prepare – both in the oven (or air fryer) and microwave. El Monterey has a wide variety of Mexican food favorites like taquitos, single serve meals and frozen burritos for breakfast, lunch and dinner! Stock your freezer with El Monterey Steak & Cheese Taquitos for a satisfying and delicious meal anytime, anywhere! You can find El Monterey Steak & Cheese Taquitos in the frozen Mexican snack or the frozen meals section in the red box!

Steak & Cheese Taquitos

Sirloin Tip Steak

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

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