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Browse PORK SHOULDER BLADE STEAKS products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

PORK SHOULDER BLADE STEAKS - Products for Sale | Real Canadian Superstore

Richly marbled for deep flavour, pork shoulder blade steaks become exceptionally tender when cooked slowly. Braise them in a savoury broth for fall-apart pulled pork, or marinate and grill them low and slow for a juicy barbecue main. This club pack is ideal for feeding a crowd or stocking the freezer for hearty meals.

Pork Shoulder Blade Steaks, Club Pack

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Butt Roast, Boneless

Southwestern Style Pork Loin Steaks are boneless, protein-packed, and marinated with bold, zesty spices for mouthwatering flavour in every bite. These tender, juicy cuts are perfect for grilling, pan-searing, or baking, making them a convenient and delicious option for any night of the week. Bring a taste of the Southwest to your table with ease.

Southwestern Style Pork Loin Steaks

This boneless pork rib end roast is the ideal centrepiece for a memorable family meal. Slow-roast it in the oven until tender and succulent, or braise it in a savoury broth for flavourful pulled pork sandwiches. Let the roast rest before carving to lock in all the natural juices.

Boneless Pork Rib End Roast

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Loin Rib Chop Bone In

A satisfying main course starts with this thick cut of pork loin. Its generous thickness helps keep the meat juicy and tender through cooking. Pan-sear the steaks for a quick weeknight meal, or grill them on the barbecue for a smoky, savoury flavour. Serve alongside roasted potatoes and seasonal vegetables for a complete dinner.

Thick Centre Cut Pork Loin Steak, Boneless

Lethbridge Pork Loin Centre Cut Roast Boneless

Brighten up your dinner table with our delectable pork shoulder, perfect for turning an ordinary meal into an extraordinary feast.

Pork Picnic Shoulder

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

Pork Tenderloin Pack of 2

Seasoned Pork Shoulder Blade Carnitas

Lethbridge Pork Tenderloin

Lethbridge Pork Tenderloin, Service Case

Lethbridge Heritage Pork is the Premium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Loin Chop Boneless

Stock your freezer for effortless meal planning with this two-pack of pork tenderloin. This lean cut is prized for its tender texture and mild flavour, making it a go-to for busy weeknights. Roast one whole with herbs for a classic dinner, or slice it for quick stir-fries and pastas. Simply thaw and cook for a satisfying main course.

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