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Browse Rubschlager products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rubschlager - Products for Sale | superstore

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Multigrain

Sesame Multigrain

Bavarian Style Rye

Pumpernickel

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

Fennel Seeds have a sweet and earthy flavour that can be used in marinades or rubs for seafood or pork. Add it to your favourite dishes for an extra burst of flavour.

Fennel Seeds

Inspired by Montreal's iconic everything bagels, this lightly toasted seasoning mixes white and black sesame, poppy and flax seeds with zesty onion and garlic.

Montreal Bagel Spice

Butcher’S Block

Elevate everything from grilled veggies to your classic Sunday roast with this aromatic blend of piney rosemary, black pepper and French grey sea salt.

Organic Sunday Roast

Get ready to transform chicken, steak, pork chops and even bacon with our PC® Black Label Smoky Bourbon Rub Spice Blend. Made with sea salt, smoked with spent bourbon barrel wood and mixed with smoked paprika, to give it a distinctly smoky flavour. We’ve then added sugar and orange peels to balance out the smokiness. The coarse grain rub is a perfect match for meat, but be sure to mix it with a touch of oil and brush it over tofu, Portobello mushrooms or cauliflower steak before grilling.

Smoky Bourbon Rub Spice Blend

You bring the grill, we bring the flavour, with Club House La Grille Applewood Flavoured Seasoning Rub. This smoky, semi-sweet blend including spices and applewood smoke flavour was made to bring bold, unforgettable taste and crust to whatever's on your grill.<ul><li>The Club House brand is Proudly Canadian since 1883</li><li>Made in Canada from Domestic and Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

La Grille Applewood Flavoured Seasoning Rub

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Multigrain Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with grains and seeds. Enjoy it on its own with a spread of butter, or elevate your lunch with a gourmet ham sandwich layered with Gruyère cheese and grainy mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Multigrain Ciabatta Demi

Chinese Five Spice is a savoury and sweet blend of star anise, cloves, cinnamon, peppercorns, and fennel seeds. It adds a unique flavour to your rice dishes or stir fries.

Chinese Five Spice

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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