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Browse Rubschlager products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rubschlager - Products for Sale | Real Canadian Superstore

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Sesame Multigrain

Bavarian Style Multigrain

Pumpernickel

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

Fennel Seeds have a sweet and earthy flavour that can be used in marinades or rubs for seafood or pork. Add it to your favourite dishes for an extra burst of flavour.

Fennel Seeds

Inspired by Montreal's iconic everything bagels, this lightly toasted seasoning mixes white and black sesame, poppy and flax seeds with zesty onion and garlic.

Montreal Bagel Spice

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

Pickling Spice

Get ready to transform chicken, steak, pork chops and even bacon with our PC® Black Label Smoky Bourbon Rub Spice Blend. Made with sea salt, smoked with spent bourbon barrel wood and mixed with smoked paprika, to give it a distinctly smoky flavour. We’ve then added sugar and orange peels to balance out the smokiness. The coarse grain rub is a perfect match for meat, but be sure to mix it with a touch of oil and brush it over tofu, Portobello mushrooms or cauliflower steak before grilling.

Smoky Bourbon Rub Spice Blend

Elevate everything from grilled veggies to your classic Sunday roast with this aromatic blend of piney rosemary, black pepper and French grey sea salt.

Organic Sunday Roast

Chinese Five Spice is a savoury and sweet blend of star anise, cloves, cinnamon, peppercorns, and fennel seeds. It adds a unique flavour to your rice dishes or stir fries.

Chinese Five Spice

Sichuan Pepper

You bring the grill, we bring the flavour, with Club House La Grille Applewood Flavoured Seasoning Rub. This smoky, semi-sweet blend including spices and applewood smoke flavour was made to bring bold, unforgettable taste and crust to whatever's on your grill.<ul><li>The Club House brand is Proudly Canadian since 1883</li><li>Made in Canada from Domestic and Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

La Grille Applewood Flavoured Seasoning Rub

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

Pickling Spices

Cumin Seeds are a versatile spice that can be used whole or crushed. With a warm, earthy flavour, they add an extra layer of flavour to salads, stews, and soups. They also pair well with other spices like coriander and turmeric.

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