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Browse Rubschlager products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rubschlager - Products for Sale | Real Canadian Superstore

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Multigrain

Bavarian Style Rye

Sesame Multigrain

Pumpernickel

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

Fennel Seeds have a sweet and earthy flavour that can be used in marinades or rubs for seafood or pork. Add it to your favourite dishes for an extra burst of flavour.

Fennel Seeds

Inspired by Montreal's iconic everything bagels, this lightly toasted seasoning mixes white and black sesame, poppy and flax seeds with zesty onion and garlic.

Montreal Bagel Spice

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

Pickling Spice

Tangy and fruity with a touch of saltiness, Sumac is great for brightening up dry rubs and spice blends. It's the perfect spice for adding some acidity to a dish.

Sumac

Butcher’S Block

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

Ground Cloves

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

Elevate everything from grilled veggies to your classic Sunday roast with this aromatic blend of piney rosemary, black pepper and French grey sea salt.

Organic Sunday Roast

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

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