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Browse STONEMILL BREAD 454/550 G OR NATURAL BAKERY RYE BREAD, 900 G products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

STONEMILL BREAD 454/550 G OR NATURAL BAKERY RYE BREAD, 900 G - Products for Sale | Real Canadian Superstore

Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill® Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.

Sourdough Rye Multigrain Bread

Experience the bold taste and nutritious benefits of Stonemill® Bakehouse Sprouted Rye and 12 Grains bread. Naturally fermented and slow crafted, this wholesome bread features a blend of 12 grains that provide a sturdy foundation for the hearty, homegrown Canadian sprouted rye. This bread is a high source of fibre and source of iron.

Honest Wellness Sprouted Rye & 12 Grains Bread

Proudly baked in Canada, Natural Bakery™ Canadian Rye Bread has the soft yet sturdy texture, mild flavour and light colour Canadians love. Enjoy this Winnipeg-style rye bread toasted and topped with your favourite spread, use it to create satisfying sandwiches, or enjoy it buttered as a side with soups and chilis. Founded by the Mikalauskas family in 1957, Natural Bakery™ continues to create delicious sliced breads by blending European baking styles with Canadian flavours and preferences.Mild flavoured, light rye bread

Canadian Rye Bread

Experience the classic combination of crusty exterior and soft interior in Stonemill® Bakehouse Artisan 12 Grain Bread. This satisfying bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and crusty artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic (avoid using word authentic unless we can explain what an authetic artisan 12 grain tastes like) taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

Grain Bread

Savour the heartiness of the sprouted durum wheat, enjoy the oatmeal-loaded crust and experience the many benefits of sprouted flax in our Stonemill® Bakehouse Sprouted 3 Grains artisan bread.

Honest Wellness Sprouted 3 Grains Bread

At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.Rye bread

Rye Bread

At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.Rye Bread

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Rye

Stonemill® Bakehouse San Francisco Style Sourdough Bread brings the classic tangy sourdough flavour from the City by the Bay to your kitchen table. This soft and slightly chewy bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and satisfying artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic (recommend not using word authentic for this product) taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

Sourdough Bread

Rye bread with sunflower seeds made without baker’s yeast or wheat flour.

Rye Bread With Sunflower Seeds

Flaxseed rye bread made with natural spring water.

Leinsamen Flaxseed & Rye Bread

Enjoy the classic, hearty flavour of traditional rye bread. A firm texture holds up well to your favourite sandwich fillings, from savoury meats to crisp vegetables. This kosher bread provides a delicious foundation for stacked deli sandwiches or a simple piece of toast with butter for a satisfying lunch or snack.

Kosher Rye Bread

Klosterbrot Bread

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Multigrain Rye Loaf Bread

Bold, earthy, and inspired by traditional European baking, Farmhouse Farmhouse by Country Harvest Sourdough Rye is a naturally fermented loaf with character you can taste.<ul><li>Made with Canadian wheat flour</li><li>No artificial preservatives</li><li>No artificial flavours or colours</li></ul>

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Results for STONEMILL BREAD 454/550 G OR NATURAL BAKERY RYE BREAD, 900 G

Filters

Results for STONEMILL BREAD 454/550 G OR NATURAL BAKERY RYE BREAD, 900 G

Sourdough Rye Multigrain Bread

Honest Wellness Sprouted Rye & 12 Grains Bread

Canadian Rye Bread

Grain Bread

Honest Wellness Sprouted 3 Grains Bread

Rye Bread

Rye Bread

Bavarian Style Rye

Sourdough Bread

Rye Bread With Sunflower Seeds

Leinsamen Flaxseed & Rye Bread

Kosher Rye Bread

Klosterbrot Bread

Multigrain Rye Loaf Bread

Sourdough Rye Loaf