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Browse Hharissa products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Hharissa - Products for Sale | Real Canadian Superstore

Spicy and flavourful, Harissa Paste works as a marinade for lamb, chicken, and fish. It's made with a blend of peppers and toasted spices.

Harissa Paste

Add a smoky kick to stews, vegetable dishes, and more with Harissa Spice Blend. This Moroccan seasoning is a blend of red chili flakes, ground cumin, ground coriander, ground caraway seeds, spearmint leaves, and more.

Harissa Spice Blend

Prepare Moroccan Shakshuka Cooking Sauce with eggs and serve with warm pita or crusty bread. This sauce is made with a mild harissa spice blend.

Moroccan Shakshuka Cooking Sauce

Harissa

Memories of Tunisia Harissa Sauce is packed with flavour and made with a blend of red peppers, chili peppers, olive oil, garlic, and spices. It's an excellent choice for marinating meat and fish.

Memories of Tunisia Harissa Sauce

Plain Paratha

Guar Cluster Bean

Shana Garlic Tandoor Naan uses only the finest ingredients to create this authentic unleavened South Asian flatbread. Simply Authentic Food. Our Promise. At Shana Foods we believe in quality and are passionate about it. Only the finest and purest ingredients go into the making of Shana products and we do not use colourings, flavourings or preservatives.. Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The tear drop shape developed when the bread stretches as it hangs inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.. Shana's breads range also includes:. Shana Original Paratha. Shana Chilli & Coriander Naan. Shana Plain Naan

Naan, Garlic

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Fresh and citrusy with a smooth texture and loaded with flavour. KFI Coriander Chutney Sauce is delicious on everything from poached eggs to Pakoras!

Coriander chutney sauce

Rich and hearty Club House® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, steak, lamb and shish kebabs, and is a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.

Ground Cumin

A savoury blend of hot West Indian Scotch Bonnet peppers, green papaya and spices.

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