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Browse Krinos products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Krinos - Products for Sale | Real Canadian Superstore

Krinos' Feta 22 % M. F. Cheese is carefully produced with sheep milk, this remarkable product encapsulates the taste and aroma typical of the iconic Mediterranean cuisine. This cheese will elevate your culinary palette, transforming your humble salads, sandwiches or pasta into a hearty meal reminiscent of a picturesque Greek taverna evening, without having to leave your kitchen.

Feta 22% M.F. Cheese

Imported Greek feta cheese, cured and aged in wooden oak barrels with a saltier flavour than Canadian feta.

Greek Feta Cheese

Goat's Milk Feta Cheese

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

Spanakopita

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit

Kosher Mediterranean Cheese Puffs Bourekas

Create craveable salads and bowls with Kraft Greek with Feta and Oregano Salad Dressing. Our delicious Greek with Feta and Oregano dressing delivers bold flavour that transforms salads, sandwiches, wraps, bowls, pasta and more. Try our salad dressing as a marinade, dip or ingredient in your favourite recipes. Proudly prepared in Canada, our dressing is made with no artificial flavours or colours. Each 425 mL bottle is made from 50% post-consumer recycled plastic. Simply add our dressing to elevate your salad and bowl creations.<ul><li>One 425 mL bottle of Kraft Greek with Feta and Oregano Salad Dressing</li><li>Savour the crave-worthy salad experience with our delicious Kraft Greek with Feta and Oregano Salad Dressing</li><li>Made with vegetable oil, sugar, vinegar, garlic, salt, seasonings, spices, Feta cheese and Romano cheese</li><li>Proudly prepared in Canada</li><li>Our dressing is made with no artificial flavours or colours</li><li>Bottle is made from 50% post-consumer recycled plastic</li><li>Use Kraft Greek with Feta and Oregano Salad Dressing to add flavour to a salad or bowl, as a marinade or as an ingredient in your favourite recipes</li><li>Serving size is 2 Tbsp (30 mL)</li></ul>

Greek With Feta And Oregano Salad Dressing

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.  

Halloom Semi-Soft Unripened Cheese 

Kiwi 2LB

Add Sweet Karoline® Blackberries to your breakfast spread for a yummy sweet flavour and firm texture. A product of Mexico, easily add them to yogurt, cereal, and more. From baking to snacking, they're delicious in every bite.

Sweet Karoline® Blackberries, Pint


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Kalamata Olives, Pitted

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

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