Prep / cook time
10 min
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PC Black Label
Extra Virgin Olive Oil Infused With Red Hot Chili Peppers
250 ml, $3.20/100ml
Ingredients
Saucy swirl:
- 1 tbsp PC 3% Plain Yogurt
- 2 tsp PC Black Label Calabrian Chili Pepper Pesto
- 1 tsp chopped fresh parsley
Crispy bits:
- ½ cup finely grated PC Splendido Parmigiano Reggiano
How do I make it?
Saucy swirl: Stir together PC 3% Plain Yogurt, PC Black Label Calabrian Chili Pepper Pesto, and chopped fresh parsley. Swirl over soup.
Crispy bits: Sprinkle a big spoonful of grated PC Splendido Parmigiano Reggiano into nonstick skillet; cook on medium heat, turning once, until crisp. Serve on soup and watch it melt away.
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President's Choice
Sea Salt Sourdough Crisps
142 g, $1.40/100g
