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Woks - Shop for Cookware Products Online | Real Canadian Superstore

We’re loving honeycomb and we know you will too. This beautiful wok features high, sloping walls to keep the heat inside (and stop spills as you toss your stir fries). It is safe for use with metal utensils plus, an aluminum core to ensure even cooking. To make clean up easier, it’s non-stick and stainless steel, too.   

Honeycomb-Clad Wok 13.3 in

<ul>Wash by hand only. Wash before first use. Wash carefully after each use. Residual food and grease will burn and may cause staining when the cooker is reheated. Do not cut directly in the cooker. To prolong the life of your cookware, always cook on medium or low heat. Avoid sudden temperature changes such as running cold water into a hot cooker or placing a hot cooker on a cold surface. Use plastic, nylon or wooden utensils so as not to damage the non-stick surface.</ul>

12 in Non-Stick Wok

A blend of performance and non-stick convenience, the Honeycomb-Clad Wok is a home chef’s dream come true. The innovative hybrid surface is both stainless steel and non-stick – feel free to use metal utensils for searing, frying, or sautéing! The aluminum core helps ensure even heating and durability.<ul><li>Dimensions: 21.50 in x 11.60 in x 3.55 in</li><li>Stainless steel outer layer and aluminum core</li><li>Shiny finish</li><li>Non-stick</li><li>Safe for metal utensils</li><li>Features a helper handle</li><li>Safe for all cooktops</li><li>Dishwasher safe</li><li>Wash by hand in warm soapy water and dry thoroughly</li><li>Towel dry or brush with vegetable oil before storing</li><li>Do not air dry or store when wet</li><li>Store in a cool and dry place</li><li>Avoid sudden temperature changes</li><li>WARNING: ALWAYS LIFT COOKWARE WHEN USING ON A GLASS OR CERAMIC COOKTOP TO AVOID SCRATCHING OR CHIPPING THE SURFACE. NEVER LEAVE UNATTENDED ON A HOT STOVE. TO AVOID HOT SPILLS, HANDLES SHOULD NOT EXTEND BEYOND EDGE OF RANGE. ALWAYS USE A POT HOLDER OR OVEN MITT FOR GRASPING THE COOKWARE HANDLES. NEVER USE IN THE MICROWAVE OR UNDER THE BROILER. EXERCISE CAUTION WHILE FILLING SAUTÉ PAN TO AVOID OVERFLOW.</li><li>Made in China</li></ul>

Honeycomb-Clad Wok

Cast Iron Wok With Lid

Whether you like to stir-fry or sauté, this wok is sure to become ahardworking multi-tasker in your kitchen. Featuring a flat base to ensurestability and generous proportions for large-batch cooking, it’s crafted ofdurable cast iron which is excellent for heat retention and, when well-seasoned,it’s naturally non-stick.Before first use: Wash in hot soapy water – scrub to removeanti-rust coating then rinse, dry and apply a cooking oil to the surface toseason. Forbest results, re-season regularly: To season the wok, coat the inside with vegetable oil, cookingoil spray or melted solid shortening. Use a cloth or paper towel to spread theoil. Heat on stovetop, then wipe away excess oil. Leave on stovetop to cool,then store once cooled completely. Using wok: Preheatover medium heat for 2 minutes to prepare the surface and allow food to cookevenly without sticking. Can be used on most cooking surfaces including inductioncooktops. Using cast iron on a glass stovetop is not recommended. Oven safe without lid. <u5:p></u5:p><u5:p></u5:p>

Light Cast Iron Wok

<ul><li>With the Starfrit Non-Stick Cast Iron Wok you can sauté your favorite meats & vegetables. Especially useful with Asian recipes. Cleanup is a breeze with its non-stick surface. </li><li>Cast iron ensures quick heat distribution </li><li>Easy to clean non-stick surface </li><li>Ideal for healthy cooking </li><li>12" (30 cm) Diameter</li></ul>

12-inch Wok Cast Iron with Bakelite Handle

This heavy duty Cast Iron Wok With Handles is the perfect cookware to sauté and stir fry your favorite meats and vegetables. The heavy duty cast iron distributes and retains heat evenly, allowing you to prepare the most delicous meals<li>Heavy duty cast iron distributes and retains heat evenly</li><li>Double handles for ease of use</li><li>Safe for stir-fries and sautes</li>

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