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Browse Stonemill Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stonemill Bread - Products for Sale | Real Canadian Superstore

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

An infusion of flax and sunflower seeds enhances the delicious texture and taste of this authentic Stonemill® Bakehouse Multigrain Sourdough bread.

Authentic Bread, Sourdough Rye Multigrain 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Multigrain Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with grains and seeds. Enjoy it on its own with a spread of butter, or elevate your lunch with a gourmet ham sandwich layered with Gruyère cheese and grainy mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Multigrain Ciabatta Demi

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Multigrain Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is made with a variety of grains and a touch of honey for a subtle sweetness. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Harvest Grain Italian Baguette

Bold and hearty, this sprouted rye and 12 grains bread from Stonemill® Bakehouse delivers delicious flavour in a wholesome package.

Honest  Bread Wellness Sprouted Rye & 12 Grains 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to the Stonemill® Bakehouse family.

Honest Wellness Sprouted 3 Grains Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

A delicious cranberry pumpkin seed blend gives this naturally fermented, high-fibre bread that exceptional Stonemill® Bakehouse taste.

Bread Honest Wellness Cranberry Pumpkin Seed 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

A blend of organic oats, rye, barley, millet & quinoa. Sprouted whole wheat & wheat flour. Certified Organic. 11g Whole Grains Per Slice.

Organic Multigrain Sprouted Bread

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

Country Harvest® Ancient Grains 100% Whole Grain Bread with Seeds is history in the baking. Our recipe features a delicious blend of spelt, khorasan wheat, millet, amaranth, and quinoa. The grains may be ancient, but the taste is fresh.

Ancient Grains with Red Fife Bread

Dairy Free Plant Butter - Unsalted

SPROUTING UNLOCKS WHOLE GRAINS TO DELIVER:. - Higher levels of nutrients. - Easier digestion. - Better absorption SPROUTED WHOLE GRAINS = MORE NUTRIENTS. Our family discovered sprouted whole grains at a health retreat 30 years ago, and we've been unleashing whole grains' superpowers ever since. We stuffed Sprouted Power Squirrelly bread with enough sesame and sunflower seeds to fill our furry friends cheeks-and fuel you with high fibre so you can hit the trail or just conquer mountains of paperwork.. STAN, KATHY & BRAD AND THE SILVER HILLS BAKERY FAMILY

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