Best for Cake & Pastry Flour 2.5kg
- $0.24/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Robin Hood Cake and Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured cakes and flaky pastries.
- Product of Canada
- Cake & pastry flour made from soft wheat.
- Makes delicate cakes and pastries that are both tender and crumbly.
- For light textured and high rising cakes.
- Made with 100% Canadian wheat.
- RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.
- Non-GMO Project Verified
- Certified Sourcing Sustainable Forestry Initiative.
Product Number: 20039497002_EA
Nutrition Facts
- Serving Size Per 4.0 tbsp (30 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.