- $0.37/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Monarch cake & pastry flour is made from 100% soft wheat. Harvested at the peak of maturity, the wheat is then milled and gently passed through a multistage sifting process. This results in a soft, light textured flour that produces moist, tender cakes and tender, flaky pastry.
- A soft, light textured cake & pastry flour made from 100% soft wheat.
- Best suited for cakes, muffins and pastries.
- Made with Canadian wheat.
Product Number: 20051768_EA
Nutrition Facts
- Serving Size Per 1.0 /4 cup (30 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.
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