Chicken Taco Kit

Chicken [chicken, Water, Rice Starch, Flavor, Sea Salt, Potassium Chloride, Sodium Phosphate, Corn Syrup Solids], Tortilla [enriched Wheat Flour, Water*, Canola And Modified Palm And Palm Kernel Oil Shortening, Baking Powder, Wheat Gluten*, Sugar, Salt, Vinegar, Potassium Chloride, Calcium Propionate, Fumaric Acid, Guar Gum, Modified Cellulose, Potassium Sorbate, Vegetable Monoglycerides. *order May Vary], Salsa Cup [tomatoes (contain Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Onions, Water, Grechili Peppers, White Vinegar, Salt, Cilantro Spices, Garlic Powder, Jalapeno Pepper Powder], Sour Cream (cream, Milk, Milk-derived Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture), Tex Mex Cheese [pasteurized Partly Skimmed Milk, Pasteurized Milk, Milk-derived Ingredients, Pasteurized Cream, Salt, Bacterial Culture, Jalapeno Peppers, Microbial Enzyme, Calcium Chloride, Annatto, Red Bell Peppers, Cellulose Powder, Natamycin], Coleslaw Mix [green Cabbage, Red Cabbage, Carrots], Lime. May Contain Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs, Eggs, Soy, Sesame, Mustard, Sulphites Preparation Instruction: Heat Skillet Over Medium Heat. Reheat The Chicken For 5-7 Minutes Or Until The Internal Temperature Reaches 74c (165f). Warm The Tortilla Wraps In A Warm Oven Or In A Microwave For 1 Minute. Serve With Slaw, Cheese, Dressing And Salsa.