Gluten Free Macaroni Pasta

Enjoy the delicious taste and texture you love with Catelli Gluten-Free Macaroni, now featuring a unique four-grain blend of white rice, brown rice, corn and quinoa. Whether you're preparing a traditional red sauce, a pasta salad or a pesto-based dish, Catelli Gluten-Free Macaroni doesn't compromise on flavour. It is Non-GMO and cholesterol-free, making it a great option for your family. Catelli's Gluten-Free range contains a unique blend of white rice, brown rice, corn and quinoa. It is made without preservatives, so that you can make gluten- and compromise-free choices for your family. Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.

• Catelli Gluten-Free pasta, made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa, boasts great taste, making it a compromise-free option for enjoying your favourite dishes.
• The pasta is Gluten-free, cholesterol-free, Non-GMO Project Verified and Canadian Celiac Association Certified.
• Catelli Gluten-Free made with a unique 4-grain blend of white rice, brown rice, corn and quinoa has great taste and texture.
• Catelli Gluten-Free Macaroni does not compromise on taste—whether in a traditional mac 'n' cheese or a pasta salad—and provides rich flavour and a nutritious blend of four grains.
• Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.