Gyro Tray with Pitas

Gyro Meat [beef, Water, Cereal Binder (corn, Wheat, Rye, Oat And Rice Flours), Soy Protein Concentrate, Lamb, Seasoning (salt, Dehydrated Garlic, Corn Syrup Solids, Yeast Extract, Spices, Spearmint, Soybean Oil), Contains Less Than 2% Of The Following: Whole Wheat Flour, Onion, Sugar, Cellulose Powder, Methylcellulose, Canola Oil, Corn Starch, Sodium Gluconate, Spice Extract, Sodium Tripolyphosphate], Pita Bread [enriched Wheat Flour, Water, Canola Oil, Buttermilk (milk), Sugar, Salt, Yeast, Soy Lecithin, Baking Powder], Tzatziki [yogurt (milk Ingredients, Bacterial Culture, Modified Milk Ingredients), Sour Cream (milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Bacterial Culture), Cucumber, Canola Oil, White Vinegar, Sea Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Modified Corn Starch, Garlic Powder, Citric Acid], Grape Tomatoes, Feta Cheese [pasteurized Milk, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Lipase, Cellulose, Potassium Sorbate, Lactic Acid, Natamycin], Red Onions, Oregano. May Contain Peanuts, Tree Nuts, Fish, Crustaceans, Shellfish, Eggs, Sesame, Triticale (gluten), Mustard, Sulphites. Preparation Instruction: Heat Skillet Over Medium Heat. Reheat Gyro Meat For 5-7 Minutes Or Until The Internal Temperature Reaches 74c (165f). Pair With Warm Pita Bread, Tzatziki Sauce, And Tomato Feta Mixture.