Hard Anodized Non Stick Skillet

Upgrade your kitchen with our Hard Anodized Non Stick Skillet. Made with hard anodized aluminum and a QuanTanium™ non-stick coating, this skillet is super durable for long-lasting performance for all your cooking needs.

• Dimension: 12 in
• Hard anodized aluminum
• QuanTanium™ non-stick coating
• Compatible for all cooktops
• Even and quick heat distribution
• Durable
• Easy to clean
• DISHWASHER SAFE. TO PROLONG THE LIFE AND APPEARANCE OF YOUR PAN, WE RECOMMEND TO WASH BY HAND AFTER EACH USE. DO NOT USE ABRASIVE CLEANERS, STEEL WOOL, OR SCOURING PADS. RESIDUAL FOOD AND GREASE WILL BURN AND MAY CAUSE STAINING WHEN THE PAN IS REHEATED. DO NOT CUT DIRECTLY IN THE PAN. TO PROLONG THE LIFE OF YOUR COOKWARE, ALWAYS COOK ON MEDIUM OR LOW HEAT. AVOID SUDDEN TEMPERATURE CHANGES SUCH AS RUNNING COLD WATER INTO A HOT PAN OR PLACING A HOT PAN ON A COLD SURFACE. USE PLASTIC, NYLON OR WOODEN UTENSILS SO AS NOT TO DAMAGE THE NON-STICK SURFACE. DO NOT USE COOKING SPRAYS AS IT MAY REDUCE THE PERFORMANCE OF THE NON-STICK SURFACE.
• WARNING: DO NOT USE UNDER A BROILER. NEVER ALLOW COOKWARE TO BOIL DRY. LEAVING EMPTY COOKWARE ON CONTINUOUS HIGH HEAT COULD CAUSE SERIOUS INJURY, DISCOLORATION, WARPING, OR MELTING. USE RANGE ELEMENT OF SIMILAR DIAMETER TO COOKWARE BOTTOM. ADJUST GAS FLAME SO THAT IT DOES NOT EXTEND UP THE SIDES OF THE COOKWARE. TO AVOID HOT SPILLS AND INJURY, HANDLE SHOULD NOT EXTEND BEYOND EDGE OF RANGE. HANDLES MAY BECOME HOT DURING USE; ALWAYS USE A POT HOLDER OR OVEN MITT. DO NOT SLIDE COOKWARE WHEN USING ON A GLASS OR CERAMIC COOKTOP TO AVOID SCRATCHING OR CHIPPING THE COOKTOP SURFACE.
• Made in China