- $10.44/ 100ml
Product availability and price subject to change based on offers available at pick-up or delivery time.
Providing the perfect citrusy lemon flavour to enhance all your favourite recipes, Club House® Pure Lemon Extract is a staple for creating a variety of baked goods
- Lemon flavouring adds a natural taste to fillings and glazes, such as custards and mousses
- Use in baked goods for an enhanced flavour profile; refreshing notes of lemon flavouring without bitterness
- Pure lemon extract is a soft, transparent yellow colour and delivers bright flavours
- Can be used as a substitution for lemon rind or lemon juice in light, fruity flavour profiles
- Lemon flavouring extract creates delicious desserts and dishes you can feel good about serving
- The Club House brand is Proudly Canadian since 1883
- Made in Canada from Domestic and Imported Ingredients
- Prepared in Canada; Packed in Canada
Product Number: 20295898001_EA
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.
Reviewed by 2 customers
Gives the added kick!
Reviewed at
clubhouse.ca/en-caI make a blueberry lemon ricotta oatmeal mug cake for breakfast almost every day. It calls for lemon juice AND lemon extract. It is delicious but I am finding it harder and harder to find the lemon extract. I buy it up and hoard it whenever I find some.
Tasted like perfumE
Reviewed at
clubhouse.ca/en-caI used this in a lemon loaf recipe and ended up throwing the loaves in the garbage as the extract ruined the batter flavour and ultimately the baked loaves. There was an aftertaste of a mix of perfume for some and a chemical taste for others. Five of us tried it. Use real lemon's zest and juice for flavour.