Margherita Flatbread Pizza

Flatbread (enriched Wheat Flour, Water, Dry Durum Wheat Sourdough, Vegetable Oil, Salt, Yeast, Sugars (sugar, Dextrose), Granulated Garlic, Fumaric Acid, Sodium Stearoyl-2-lactylate, Ascorbic Acid, L-cysteine Hydrochloride, Amylase, Lactic Acid, Sodium Diacetate, Silicon Dioxide, Modified Palm Oil, Xylanase, Enzymes), Pizza Sauce (water, Tomatoes, Soy Oil, Salt, Herbs, Garlic, Spice, Olive Oil), Tomatoes (tomatoes, Calcium Chloride), Bocconcini Pearls (pasteurized Milk, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Mozzarella And Parmesan Cheeses (pasteurized Milk, Modified Milk Ingredients, Salt, Pasteurized Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzymes, Sorbic Acid, Cellulose, Potassium Sorbate), Basil Pesto (basil, Canola Oil, Parmesan Cheese, Garlic Water, Rice Wine Vinegar, Salt, Black Pepper), Basil, Mozzarella Cheese (pasteurized Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin). May Contain: Egg, Mustard, Soy, Sulphites. Preparation Instruction: Place Oven Rack In Centre Of Oven. Preheat Oven To 450f(230c). Remove All Packaging And Place Pizza Directly On The Oven Rack. Bake 8-10 Minutes Or Until Crust Begins To Brown On The Edge And Internal Temperature Reaches 74c (165f). Individual Appliances Vary. These Are Guidelines Only.