Organic Salted Tortilla Chips

Our most salty chip, but not so much salt that you feel gross after. Not too thick, and not too thin for a perfect crunch. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, minimally processed for an authentic and wholesome taste without feeling the greasy heaviness that come from most other corn chips that are made from highly processed and refined corn flour. Keeping it real also means keeping it pure – so we use only the highest quality organic, non-GMO ingredients in all of our products. And because authenticity is everything, Que Pasa’s tortilla chips are made the traditional Mexican way – whole organic corn kernels ground between hand-cut volcanic rock.

• Our most salty chip, but not so much salt that you feel gross after. Not too thick, and not too thin for a perfect crunch.
• We created Que Pasa because we wanted to keep it real – just a few, simple ingredients, minimally processed for a pure, authentic and wholesome taste of Mexico that you can enjoy without the greasy heaviness after.
• We embrace old world tradition by grinding whole kernel organic corn into masa between volcanic lava stones, to create authentic homestyle tortillas, made the same way for generations. It’s these hearty tortillas, with real pieces of corn you can see, that create our famously delicious, yet sturdy chip that won’t break when dipping.
• Awesome for sharing with fellow food truck aficionados at parties or small gatherings, and everything in between. Perfect for quick and easy appies (the thick & crunchy chip doesn’t go soggy when loaded with nacho toppings), and pairs particularly well with a craft brew.
• Packaged in a premium, thicker gauge Kraft paper bag that significantly reduces the amount of “crushed” chips.