Organic Thin & Crispy Sea Salt Tortilla Chips

Large, thin and super crispy chips, with just the right amount of salt. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, minimally processed for an authentic and wholesome taste without feeling the greasy heaviness that come from most other corn chips that are made from highly processed and refined corn flour. Keeping it real also means keeping it pure – so we use only the highest quality organic, non-GMO ingredients in all of our products. And because authenticity is everything, Que Pasa’s tortilla chips are made the traditional Mexican way – whole organic corn kernels ground between hand-cut volcanic rock.

• Large, thin and super crispy chips (just like the ones you'd find at Mexican restaurants!) with just the right amount of salt.
• We created Que Pasa because we wanted to keep it real – just a few, simple ingredients, minimally processed for a pure, authentic and wholesome taste of Mexico that you can enjoy without the greasy heaviness after.
• We embrace old world tradition by grinding whole kernel organic corn into masa between volcanic lava stones, to create authentic homestyle tortillas, made the same way for generations. Rolled extra thin and hand cut, hand crafted in small batches, to create a light, thin and crispy chip, with the perfect ratio of salty crispness.
• Awesome for sharing with fellow food truck aficionados at parties or small gatherings, and everything in between. Even though it’s thin, it’s not too flimsy for dipping, making it the perfect vehicle for queso, salsa and guacamole. Our artisan-style craft chips also pair particularly well with a craft brew (or two!).
• Packaged in a premium, thicker gauge Kraft paper bag that significantly reduces the amount of “crushed” chips.