- $0.95/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Transform your baking with Pillsbury Pie Crust dough, conveniently packaged in a refrigerated can for a fuss-free and delightful baking experience. This easy-to-use dough helps you achieve the ideal pie crust for both sweet and savoury dishes, making it a kitchen essential. Boasting a homemade taste, our pie crust dough captures the scrumptious essence of a flaky, buttery crust that will have your friends and family in awe. Not only limited to just apple pie, this versatile crust can be used for a wide variety of recipes, ensuring endless possibilities for your culinary creativity. With Pillsbury Pie Crust, you can effortlessly create delicious pies in minutes—just unroll, fill, and bake—allowing you to spend less time in the kitchen and more time savouring your mouth-watering creations. Contains 400 g of pie crust dough in total.
- PIE CRUST: Discover the convenience of Pillsbury Pie Crust dough; Achieve the perfect deep dish pie crust with this easy-to-use dough, ready to unroll and create delicious pies
- HOMEMADE TASTE: Our pie crust dough captures the essence of a homemade crust; Flaky, buttery, and scrumptious, your friends and family won't believe it's not from scratch
- VERSATILE: Our pie dough can be used for more than just apple pie; This versatile crust is suitable for sweet and savoury dishes alike, making it a staple in your kitchen
- QUICK AND EASY: Just unroll, fill, and bake; Pillsbury Pie Crust bakes in minutes, allowing you to spend less time in the kitchen and more time enjoying your delicious creations
- CONTAINS: 400 g
Product Number: 20187585_EA
Nutrition Facts
- Serving Size Per 1.0 /8 single crust (25 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.
Most liked positive review
Purchased 2 pkgs of refrigerator rolled up crust b
Purchased 2 pkgs of refrigerator rolled up crust best used by date July 20. Can I use it now for pot pie in October 2020?
Most liked negative review
I've been using this brand for years and all of th
I've been using this brand for years and all of the sudden, they're shrinking. Same oven and pie dishes I've always used. I've tried multiple boxes over months to take out humidity and ambient heat as factors. I've tried powdering them with extra flour, letting them rest after forming, nothing seems...
Reviewed by 2056 customers
I just bought these crusts for the first time and
I just bought these crusts for the first time and want to make a deep dish blueberry pie. Will these crusts work for a deep dish pie?
Very disappointed with the last two pie crusts we
Very disappointed with the last two pie crusts we have purchased. When baked for a one crust pie as per directions. The crust shrinks away from edges and the crust is very tough and hard, next to impossible, to cut? What causes this to happen? Signed. Very disappointed in Arizona. Becky.
Something isn't right with this. After cooked, it
Something isn't right with this. After cooked, it smells like rotten chicken! We are all just sick over this smell right now and worse - when I purchased this the same brand of pie dough at thanksgiving, the exact same thing happened and it ruined the entire pie!!! Something is terribly wrong with these ingredients. It's not safe.
I PICKED UP FOUR BOX'S OF PILLSBURY PIE CRUST, HA
I PICKED UP FOUR BOX'S OF PILLSBURY PIE CRUST, HAVE USED TO MAKE 4 PIES SO FAR. THEY DO NOT MAKE MUCH OF PIE CRUST. DON'T COOK VERY WELL. JUST THICK AND SOFT - VERY POOR. BOX JL 1958 60 CODE. NOT SURE IF I AM DOING SOMETHING WRONG BUT I WILL START MAKING MY OWN AGAIN.
Pie crust shrinks when you bake it to the point th
Pie crust shrinks when you bake it to the point that it is useless and can't be filled with anything. Absolute garbage product.
These Pillsbury crusts are the Worst Tasting crust
These Pillsbury crusts are the Worst Tasting crusts I've ever had in my 70 years and ruined my cherry pie. I cannot get the horrible worm taste out of my mouth as I write this. I NEED MY MONEY BACK!!!!! I wanted to leave NO STARS but guess can't
For a no-bake pie filling these do NOT work!! I h
For a no-bake pie filling these do NOT work!! I had to run out last minute
I bought the pie crusts last December and again to
I bought the pie crusts last December and again today (a year later). I don't make many pies. The one I bought today had a terrible time unrolling without tearing. But both stuck to the glass pie dish and had to be scraped upI made a pecan pie and a brown sugar pie, which both have a huge sugar content. Maybe that's it? Although the trouble with unrolling is new. I've used them in the pastf for curry puffs and they always unrolled beautifully.
Trying to use the tart crusts has proved extremely
Trying to use the tart crusts has proved extremely frustrating. Out of two boxes (28 crusts) I was only able to use 17 because they would not unroll without disintegrating into unusable junk. Sooooo very, very annoyed!!!!
Why oh why did y'all change the recipe. Taste (bad
Why oh why did y'all change the recipe. Taste (bad) nothing like they have in the past. Need to start practicing homemade I suppose.