Shanghai Noodles with Chicken Power Bowl

Cooked Udon  noodle (udon (wheat Flour, Water, Salt, Starch Acetate, Lactic Acid, Sodium Lactate, Sodium Triphosphate, Sodium Polyphosphate, Sodium Alginate), Canola Oil, Soy Sau Ce (water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Colour, Sodium Benzoate, Disodium 5’-inosinate And Disodium 5’ - Guanylate ), Dark Soy Sauce (water, Soybeans, Sugar, Salt, Wheat Flour),water, Sriracha (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Su Gar), shanghai Noodle Sauce (water, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Caramelcolour, Sodium Benzoate, Disodium 5’ Inosinate And Disodium 5’ - Guanylate),canola Oil, Sriracha (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassiumsorbate, Sodium Bisulfite, Xanthan Gum), Sugar, Dark Soy Sauce (water,soybeans, Sugar, Salt, Wheat Flour), Modified Corn Starch, Dehydrated Garlic,dehydrated Onion, Red Chili Flakes) ), strifry Vegetable (green Cabbage, Carrot, Onion, Red Pepper, Se Same Oil, Minced Ginger (ginger, Water, Vinegar, Soybean Oil, Citric Acid, Potassium Sorbate),chopped Garlic (garlic, Water, Vegetable Oil, Citric Acid), Canola Oil, Salt).  Chicken Breast Stirfry Cut( Chicken Breast, Rice Starch, Flavour, Sea Salt, Potassium Chloride, Sodium Phosphate, Corn Syrup Solids),  May Contain Peanuts, Treenuts, Milk, Fish, Crustaceans, Molluscs, Eggs, Triticale (gluten), Mu Stard.preparation Instruction: Remove Plastic Lid From The Tray, Microwave For 2-3 Mins Or Until The Internal Temperature Reaches 74c (165f). Serve