Strawberry Raspberry Blueberry Vanilla Yogurt Cups 1.5%
- $0.44/ 100g
500
Product availability and price subject to change based on offers available at pick-up or delivery time.
Break free from routine and enjoy a tasty snack with iÖGO Creamy strawberry, raspberry, blueberry, and vanilla yogurt cups. iÖGO Creamy contains no artificial colours or flavours, gelatin, or gluten - it's a creamy and delicious, spoon-filling 1.5% stirred yogurt. Our multipacks make it easy to enjoy a variety of smooth and creamy flavoured yogurt, made with real fruit and 100% Canadian dairy. Perfect for packed lunches, easy on-the-go snacking, or any time you need a tasty bite, iÖGO Creamy is an easy and delicious way to snack.
- Strawberry, raspberry, blueberry and vanilla yogurt flavours
- Creamy yogurt cups for easy, anytime snacking
- 1.5% M.F.
- Made with real fruit
- No artificial colours or flavours
- No gelatin
- Gluten-free
- 16 x 100 g
Product Number: 20609583001_EA
Nutrition Facts
- Serving Size Per 1.0 unit (100 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.

















