Unsalted Butter
454 g- $1.83/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Taste the goodness of Canada’s #1 Butter Brand with Lactantia Unsalted Butter. Made in Canada with 100% pure pasteurized cream from Canadian dairies, Lactantia butter has earned its reputation of being the finest-quality butter with the smooth, rich and creamy taste Canadians know and love. Without any added salt, this country churned real butter makes it easier to control the flavour when baking cakes, pastries, cookies and more. This 454 g unsalted butter comes packaged in a foil wrap that helps to keep it fresh for longer. Lactantia, for Dairy Connoisseurs!
- Rich, creamy and delicious unsalted butter
- Made in Canada with 100% pure pasteurized cream from Canadian dairies
- Unsalted butter is great for baking
- Canada’s #1 Butter Brand
- Foil packaging helps preserve freshness
- 454 g
Product Number: 20296112005_EA
Nutrition Facts
- Serving Size Per 2.0 tsp (10 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.
















