Vegetable Lasagna

Name: Vegetable Lasagna
Brand: PC Blue Menu
SKU: 20314787_EA
Price: 9 CAD
Availability: InStock

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1.13 kg

$9.00ea

$0.80/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

Get this item with your grocery order.

Currently in stock at Real Canadian Superstore Gerry Fitzgerald Drive

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

Product Number: 20314787_EA

Nutrition Facts

Serving Size Per 283 g

Calories250 cal

Fat6 g8 %

Saturates3.5 g

+ Trans0.2 g19 %

Carbohydrate38 g

Sugars6 g6 %

Fiber4 g14 %

Protein14 g

Potassium500 mg15 %

Cholesterol15 mg

Sodium630 mg27 %

Calcium225 mg17 %

Iron1.25 mg7 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Cooked Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Light Ricotta Soft Unripened Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Citric Acid), Part Skim Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Roasted Red And Yellow Peppers, Onions, Zucchini, Spinach, Cream, Roasted Onions, Modified Corn Starch, Garlic, Salt, Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Concentrated Lemon Juice, Dried Garlic, Dried Onions, Seasonings, Herbs And Spices.

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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.