Veggie Flatbread Pizza

Flatbread (enriched Wheat Flour, Water, Dry Durum Wheat Sourdough, Vegetable Oil, Salt, Yeast, Sugars (sugar, Dextrose), Granulated Garlic, Fumaric Acid, Sodium Stearoyl-2-lactylate, Ascorbic Acid, L-cysteine Hydrochloride, Amylase, Lactic Acid, Sodium Diacetate, Silicon Dioxide, Modified Palm Oil, Xylanase, Enzymes), Pizza Sauce (water, Tomatoes, Soy Oil, Salt, Herbs, Garlic, Spice, Olive Oil), Mozzarella And Parmesan Cheeses (pasteurized Milk, Modified Milk Ingredients, Salt, Pasteurized Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzymes, Sorbic Acid, Cellulose, Potassium Sorbate), Spinach, Sauteed Roasted Mushroom (mushrooms, Canola Oil, Salt, Granulated Garlic, Black Pepper), Red Onion, Red Bell Pepper, Feta Cheese (pasteurized Ultrafiltered Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Cellulose), Mozzarella Cheese (pasteurized Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin). May Contain: Egg, Mustard, Soy, Sulphites. Preparation Instruction: Place Oven Rack In Centre Of Oven. Preheat Oven To 450f(230c). Remove All Packaging And Place Pizza Direc Tly On The Oven Rack. Bake 8-10 Minutes Or Until Crust Begins To Brown On The Edge And Internal Temperature Reaches 74c (165f). Individual Appliances Vary. These Are Guidelines Only.