Pepperoni Pizza

Crust (wheat Flour, Water, Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Modified Palm Oil, Lactic Acid, Silicon Dioxide, L-cysteine Hydrochloride, Amylase, Canola Oil, Dextrose, Sodium Stearoyl-2-lactylate, Soya Oil, Xylanase, Sugar, Granulated Garlic), Mozzarella, Provolone, Parmesan Cheeses (part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Pasteurized Milk, Milk-derived Ingredients, Lipase, Milk Ingredients, Rennet, Disodium Phosphate, Sodium Citrate), Sauce (water, Tomatoes, Soy Oil, Salt, Herbs, Garlic, Spice, Olive Oil), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Mustard, Spice Extracts, Natural Smoke Flavour, Sodium Erythorbate, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Mozzarella Cheese [pasteurized Milk, Milk-derived Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin]. May Contain Eggs, Sesame, Sulphites, Peanuts, Tree Nuts, Fish, crustaceans, Molluscs. Preparation Instruction: Place Oven Rack In Centre Of Oven. Preheat Oven To450f(230c). Remove Pizza From The Box. Place Pizza Directly Into The Oven. Bake8 – 10 Minutes Or Until Crusts Begins To Brown On The Edge And The Internaltemperature Reaches 74c (165f). Avoid Contact With Heating Elements. Individualappliances Vary. These Are Guidelines Only.