Becel Plant Butter Salted boasts a creamy texture, suitable for spreading, baking, and cooking. The salt enhances the flavor, offering a savory and satisfying taste similar to traditional salted butter. It performs well in various culinary applications, providing a consistent and enjoyable experience. Overall, Becel Plant Butter Salted is a delicious and versatile choice for those seeking a dairy-free alternative.

I would not consider a product that uses palm oil, a product that contributes to the destruction of rainforest and specifically orangutan habitat, truly vegan. They may not directly be using animal products, but they certainly do not do anything to help animals. Hard pass.

Got a coupon for a free one. It was in my fridge for maybe a month before I used it. One day, I had no 'squares' of margarine in the fridge, so used this. Absolutely loved the taste, the way it crisps things up in the frying pan. Love it!!

I don't think I can get on board with a plant based butter without questioning how processed it can be. A good alternative for vegans, but I would personally just purchase an organic salted butter

It contains canola oil, one of the most toxic things you can put in your body. So the product It's toxic, just like canola oil. Avoid like the plague. Butter has ONE ingredient, two if it's salted. Hard pass on anything Becel. Regular margarine is even worse. It's toxic and causes bodily inflammation, a root cause of most disease. And we wonder why cancer proliferates despite the billions we throw at it.

Beware of the PEA protein if you are peanut allergic!

Becel's Dairy-Free Plant Butter in the Salted variant offers a delectable alternative to traditional butter, perfect for those with dietary restrictions or anyone seeking a healthier option without sacrificing flavor. Texture & Spreadability: This plant butter boasts a smooth and creamy texture that rivals traditional butter. Whether you're spreading it on toast or melting it over steamed vegetables, it maintains a luxurious consistency that enhances every bite. Unlike some dairy-free alternatives that can be hard or overly greasy, Becel's Plant Butter spreads effortlessly, making it a versatile addition to any kitchen. Flavor: Infused with just the right amount of salt, this plant butter delivers a satisfyingly savory taste that elevates any dish. The saltiness is perfectly balanced, enhancing the natural flavors of your favorite foods without overpowering them. Whether used in cooking, baking, or simply as a spread, it adds a rich and buttery essence that will leave your taste buds craving more. Versatility: From sautéing onions to baking cookies, this plant butter proves its versatility in a wide range of culinary applications. It behaves much like traditional butter, allowing for seamless integration into recipes while imparting a deliciously indulgent flavor. Whether you're whipping up a batch of dairy-free brownies or buttering a slice of warm bread, this plant butter delivers consistent results every time. Nutritional Benefits: In addition to its exceptional taste and texture, Becel's Dairy-Free Plant Butter offers a host of nutritional benefits. Made from plant-based oils and free from artificial flavors or preservatives, it's cholesterol-free and low in saturated fat. Plus, it contains essential omega-3 fatty acids, making it a heart-healthy choice for individuals looking to improve their dietary habits. Overall, Becel's Dairy-Free Plant Butter in the Salted variant is a game-changer for those seeking a guilt-free alternative to traditional butter. With its luxurious texture, delightful flavor, and impressive nutritional profile, it's a must-have staple for any kitchen. Whether you're vegan, lactose intolerant, or simply looking to make healthier choices, this plant butter is sure to satisfy your cravings without compromising on taste. [Media: Insert a high-resolution image of Becel's Dairy-Free Plant Butter - Salted variant, showcasing its creamy texture and inviting packaging.]

Unfortunate that over 50% of your plant butter is palm oils. There are other more sustainable oils you could use for your spreads without harming animals. Glad to see it's not dairy, but please go a step further or be more sustainable in your palm sourcing (if that is even possible)

Bought this to give it a try with my baking as a " very slightly cheaper" butter. First off taste is off, tastes like oil. Not sure why they call this plant based as all margarine is technically plant based from the various oils as is this with the exception of a small amount of pea protein so now they can claim it's plant based. Secondly the texture and melting into recipes causes baking to be greasy and in the case of cookies, makes them rock hard. Great for vegan diets but for the real world, butter is better and far more healthy than palm oil. I will take the whole food over this processed solidified oil any day. Won't purchase or recommend this product.

I'm not a fan of plant-based products usually. The taste isn't terrible, but I definitely prefer regular becel products. It is nice to options though as my husband is lactose intolerant!