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$33.00ea
- $33.00/ 1ea
Plus Tax
Product availability and price subject to change based on offers available at pick-up or delivery time.
Whether you like to stir-fry or sauté, this wok is sure to become ahardworking multi-tasker in your kitchen. Featuring a flat base to ensurestability and generous proportions for large-batch cooking, it’s crafted ofdurable cast iron which is excellent for heat retention and, when well-seasoned,it’s naturally non-stick.
Before first use: Wash in hot soapy water – scrub to removeanti-rust coating then rinse, dry and apply a cooking oil to the surface toseason. Forbest results, re-season regularly: To season the wok, coat the inside with vegetable oil, cookingoil spray or melted solid shortening. Use a cloth or paper towel to spread theoil. Heat on stovetop, then wipe away excess oil. Leave on stovetop to cool,then store once cooled completely.
Using wok: Preheatover medium heat for 2 minutes to prepare the surface and allow food to cookevenly without sticking. Can be used on most cooking surfaces including inductioncooktops. Using cast iron on a glass stovetop is not recommended. Oven safe without lid.
Product Number: 21161215_EA
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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.
